Danielle Arsenault is an internationally renowned Raw Food Chef, Plant-Based Holistic Wellness Educator, award-winning vegan influencer, and author of 7 cookbooks. As the founder of Pachavega Living Foods Education, she inspires and empowers women to heal their bodies and ignite their spirits through the power of plant-based whole foods, offering life-changing Raw Food Chef Certification courses both online and in-person. Danielle is also the driving force behind the Bricks to Kitchen campaign, a project dedicated to building a community kitchen in Nicaragua to further her mission of holistic wellness and plant-based education.

An outdoor adventurer and devoted mama, Danielle lives in the Nicaraguan jungle with her daughter, where she makes healthy food taste delicious and shares her secrets to vibrant living with the world.

http://pachavega.com

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