Today I’m talking with dimensional typographer, Danielle Evans. We chat about carving Emu eggs, how she’s learned to trust her gut when red flags start to pop up with clients, being a specialized generalist, how she keeps her work fresh and innovative in the face of growing competition, defending her work when people start to copy her and encroach on her projects, plus a whole lot more.

Danielle Evans

Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. 

If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.

Arts

Food

Visual Arts

Design

Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.

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Danielle Evans

Danielle Evans