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Dr. Danielle Graham is a new assistant professor at the University of Arkansas Poultry Science Department where her focus is intestinal health and parasitology in chickens. Dr. Graham received her bachelor's, master’s, and Ph.D. from the University of Arkansas. Her lab currently focuses on microbial challenge in the hatchery where previously developed challenge models allow for in depth research on the transmission of various pathogenic bacteria within the hatching cabinet. Her lab has also researches various probiotic strategies using these models on mitigating pathogen transmission with the goal to find a suitable alternative to formaldehyde. Also, her lab conducts research on problematic protozoa such as Eimeria and Histomonas. Dr. Graham has a huge heart for the poultry industry and is dedicating her career to finding solutions to the problems that plague the industry now and in the future.

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