Hosted by Daniel Camacho

In this episode of Danny’s Food Court, I am talking with Steve Cohen, the owner of another pizza parlor on the other side of the valley called West Hills Pizza Company. He discusses with me how his business has started, how he became involved with it, the events he had before Covid-19, and how Covid-19 itself has affected his business.

This episode was recorded remotely from the studio during the COVID-19 Los Angeles Safer-at-Home initiative.