Join us as Darren tries his first ever boilermaker: whisky and beer side by side. It turns into a fun chat about flavour, surprising pairings, and which combos really work. We had a great time recording this one and were seriously impressed by some of the matches.

In this episode, we try Redbreast Irish Whiskey and Sazerac Rye Whisky with pilsner, then mix things up with an all-Australian brandy and cider boilermaker featuring St Agnes Bartender’s Cut and Willie Smith’s Cloudy Cider. We finish with a full South Australian combo: McLaren Vale Distillers MVD x Mr Riggs Single Malt with Coopers Dark Ale.