Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Cutting a Davar Charif with a Non-Ben Yomo Knife, Cooking a Davar Charif in a Meat or Dairy Pot, The Exent of Absorption from the Knife into the Food, Waiting Before Dairy After Eating a Davar Charif Cut with a Meat Knife
Pages 161-173 in Tzurba M'Rabanan Volume 4

Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit. Topics covered: Cutting a Davar Charif with a Non-Ben Yomo Knife, Cooking a Davar Charif in a Meat or Dairy Pot, The Exent of Absorption from the Knife into the Food, Waiting Before Dairy After Eating a Davar Charif Cut with a Meat Knife Pages 161-173 in Tzurba M'Rabanan Volume 4

Davar Charif

A systematic and concise learning method, from the Talmudic source through modern-day halachic application.

Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle.

Join over 10,000 learners in communities in Israel and around the world in this global initiative.

Religion & Spirituality

Judaism

A systematic and concise learning method, from the Talmudic source through modern-day halachic application. Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle. Join over 10,000 learners in communities in Israel and around the world in this global initiative.

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Davar Charif

Davar Charif