The restaurant business was tough even before COVID-19, but Dave Saylor, owner of Acadiana Café in San Antonio, Texas, believes two crucial ingredients make up the recipe for success.

“What's let us prosper and stay in business for 34 years are our employees and our community involvement,” he says.

On this episode of Defining Moments, Dave explains how and why community service is so important to him and his business, how he’s kept his employee turnover rate so low, and why Cajun food is the best in the world.