David Boyd Bio

David Boyd is the Founder and Certified Personal Chef behind Down to Earth Cuisine, an in-home meal prep service that brings gourmet, organic meals directly to clients' kitchens.

With nearly a decade of experience, David and his team make healthy, high-quality eating effortless — customizing menus for each client's dietary needs while emphasizing sustainability and social impact.

Under his leadership, Down to Earth Cuisine has expanded across Seattle, San Diego, Los Angeles, and Orange County, offering a full-service experience that includes planning, shopping, cooking, and cleanup.

David's company has:

• Donated over 7,000 trees

• Removed thousands of pounds of plastic from the ocean

• Provided meals to those in need both locally and globally

Now preparing to launch a sustainable meal delivery service, David aims to expand the reach of chef-crafted, eco-conscious meals nationwide. His journey combines entrepreneurship, wellness, and environmental responsibility — redefining what it means to "eat good and do good."

We talked about the following and other items

• Organic food and nutrition

• Sustainability and environmental responsibility

• Company philosophy and mission

• Challenges in the culinary industry

• Customization and client relationships

• Community service and social impact

• Training and recruiting chefs

• Scaling operations across states

• Business growth and marketing

• Water fasting, sauna, and cold plunge discipline

• Parenting and entrepreneurship balance

• Exploring nature and adventure in Washington

• Visiting national parks and observing space

• The future of HR and AI integration in small businesses

David's Social Media

Website: https://www.downtoearthcuisine.com/ Instagram: https://www.instagram.com/downtoearthcuisine/

David's Advice

"Be kind to one another. The essence of life is to make connections and have experiences. Help someone when nobody's looking — not for recognition, but because it's the right thing to do."

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