To start off the show, the guys discuss the new New York Times rating system for restaurants in New Jersey and some possible better alternatives. Then the guys chat with Dave Broom, the author of The World Atlas of Whisky. Dave is one of the foremost experts on whisky in the world and has written about whisky over the last 20 years for such publications as Whisky Magazine, The Spectator, Mixology, and Imbide. They discuss everything from production differences in whiskies, ingredient differences in whiskies, and how what choices a distiller makes during the distillation process affects what the finished product tastes like....