Not unlike the rise of supertrainers in racing, the last decade has given birth to the rise of the super celebrity chef-restaurateurs who operate in multiple locations, compete in televised competitions, and have their own shows on the Food Network. David Burke currently operates 10 restaurants, has a line of cookware, has appeared on numerous t.v. programs, is developing his own reality series, has written two cookbooks, participates in numerous philanthropic endeavors, and serves as a consultant to a number of corporate organizations. Sue Finley visits with him at his restaurant near Monmouth Park, and discovers his many racing connections.