David Foulquier is the restaurateur behind Fooq’s, a Miami restaurant built on French-Persian cuisine, and Sushi Noz, the Michelin-starred Manhattan sushi restaurant named for its chef, Abe Nozomu. Pan Con Podcast’s last guest of 2020, David joined Mike at the Ariete Patio for a conversation about his culinary influences, the challenges presented by the COVID-19 pandemic, how he found his way into the restaurant business, and the significance of having earned a Michelin star. In a Patreon-exclusive clip, David talks about the differences he’s observed between running restaurants in New York City and Miami.

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https://www.sushinoz.com/

https://www.fooqsmiami.com/

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Production and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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