It's not everyday that you get to sit down and have a conversation with the general manager of one of Noosa's top restaurants.
IN this podcast I speak with David Jouy from Rickys River Bar and Restaurant. We cover David's hospitality journey from France to England and here in Australia. What's the secret to managing creative staff like chefs? What influences are uniquely David's on the way Rickys is run? We talk business plan, challenges and the role technology plays in hospitality these days.

David Jouy - On top of the restaurant game

Everyone Has a Story is a podcast that showcases the amazing stories of ordinary people who have faced extraordinary challenges and triumphs. Each episode features a guest who shares their personal journey of building a successful business, overcoming grief, achieving sporting glory, or exploring the world. This podcast will inform, inspire, and indulge with the power of storytelling. If you are looking for a podcast that celebrates the human spirit and the diversity of experiences, then Everyone Has a Story is for you. Subscribe now and get ready to be amazed by the stories of people just

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Welcome to a special episode of our podcast, Everyone Has a Story, today featuring Hedley Thomas, multi-Walkley Award winner, investigative journalist, and creator of the most listened-to crime podcast in the world, The Teacher’s Pet.
This episode was recorded in front of a live audience at Park & Cove Restaurant at Pepper’s Noosa Resort & Villas. You may be surprised to hear in the episode that Hedley crafted and wrote some of the episodes while staying at Pepper’s.
Let’s go behind the scenes of The Teacher’s Pet podcast and discover extra details that were never in the original podcast but now feature in Hedley’s new book of the
same name.

Hedley Thomas - IN Conversation. The Teacher's Pet!

Today we're excited to be joined by Tom Harvey, co-founder of TH7 BodyLabs. Now, Tom isn't just another entrepreneur – he's on a mission to revolutionise human
performance and well-being through a unique set of protocols and that's exactly what we're going to dig into today.
Curious about how to unlock next-level health benefits, from sleep so deep you wake up feeling reborn to accelerated injury recovery and even the potential to extend your health span? Then strap yourselves in, because Tom's about to break down the science behind TH7 BodyLabs’ methods and how they can transform your life. Let's jump right in!

Peak Performance and Potential - Tom Harvey

In a world obsessed with electric vehicles, one car maker is taking a different road. Toyota, the brand synonymous with reliability, is sceptical towards EVs. But is their caution justified?
Join us on this episode of our podcast as we speak with Brett Mills from Ken Mills Toyota, a long-time dealer principal, we’ll dive deep into the iconic brand's
future.  We'll explore Toyota's multi-pronged approach to clean cars, from hybrids to hydrogen, and discover why they believe it's the key to winning the race for sustainable transportation.  Is electric the only path, or is there a more
diverse future for motor vehicles? Buckle up for a fascinating conversation about trust, tradition, and the road ahead.

The road ahead & beyond - Brett Mills

Do you crave authentic Mexican flavours with a fresh, local twist?  In this episode, we journey from the Sapphire
Coast to the Sunshine Coast with restauranteur Jason Jones. We'll explore his passion for Mexican cuisine, ignited by a childhood spent foraging and experimenting in the kitchen.
Jason will share the story behind Mamasita, one of Melbourne's most beloved Mexican destinations.  We'll also discover how his adventures abroad, from Europe to Singapore, influenced the creation of his current project, Bandita.
Located riverside in Noosa, Bandita offers a unique take on Mexican food. Think fresh, local seafood cooked over fire, alongside classic favourites like tacos and guacamole.
But Bandita is more than just a restaurant. It's an experience.  Jason believes in fostering a community
around food and creating memorable moments for his guests.
Join us as we delve into Jason's culinary philosophy, the inspiration behind Bandita, and the magic of dining riverside with a million-dollar sunset. 

Cookin’ with smoke and fire! – Jason Jones

Today, we're diving into the life of Alexander Payne, a man who has always had a love for Noosa. Originally from Victoria, he was a frequent visitor to Noosa, sometimes visiting twice a year for holidays. His deep affection for the area led him to move here for the first time in the 1980s.
Now, Alexander lives in Sunshine Beach with his husband, Adrian, and Alexander works as a real estate agent with Reed & Co. He specialises in properties in Sunshine Beach, an area he fondly describes as a place where you’ll come across "Beetles and Bentleys". Join us as we explore Alexander's journey, his love for Noosa, and his insights into the unique charm of Sunshine Beach. 

David Jouy - On top of the restaurant game

Download our free app to listen on your phone