Hey hey, it's Food Republic Today! We've got 10 Questions for David Kinch about the experience of dining at his acclaimed restaurant Manresa (4:56, 29:37), why fine dining is a terrible business model (10:01), CA Central Coast wine & local ingredients (13:45), his turns on The Mind of a Chef & Top Chef (18:46), Manresa Bread (21:12), what's the deal with sourdough (24:08), & the current golden age of restaurants & wine (25:22). To close, comedian Nonye Brown-West recalls learning to bake cookies (34:19).