Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of <a href="https://www.frankandemily.com/">Franklin + Emily</a>, a children's furniture company. Unlike most of our guests, David has pivoted away from the food industry while using the skills he developed in Michelin-starred kitchens.Why Food? is powered by<a href="http://simplecast.com"> Simplecast</a>.

Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of Franklin + Emily, a children's furniture company. Unlike most of our guests, David has pivoted away from the food industry while using the skills he developed in Michelin-starred kitchens. Why Food? is powered by Simplecast.

Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of <a href="https://www.frankandemily.com/" rel="noopener noreferrer">Franklin + Emily</a>, a children's furniture company. Unlike most of our guests, David has pivoted away from the food industry while using the skills he developed in Michelin-starred kitchens.Why Food? is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.

David Mawhinney: From Cooking to Carpentry

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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