Hey everybody! On today's episode, we discuss the top headlines, including food waste (0:26), a shakeup at Blue Apron (3:23), Trump's love of fast food (6:09), and a new menu item Taco Bell is testing out (7:38). Next up is 10 Questions for David Tanis (9:30), food columnist for the NYT and author of the new cookbook "Market Cooking," about garlic, travels, shopping seasonally, and more. We close out with comedian Nick Thune talking about seeing a food therapist as a kid (24:25).