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Matt Ridgway is a chef who was worked for some of the finest restaurants in New York, Philadelphia and Atlanta. He now has his own road side bistro in Rosemont, NJ named 'The Pass' where he showcases his culinary and charcuterie skills.
By Daniel Patrick Brennan5
33 ratings
Matt Ridgway is a chef who was worked for some of the finest restaurants in New York, Philadelphia and Atlanta. He now has his own road side bistro in Rosemont, NJ named 'The Pass' where he showcases his culinary and charcuterie skills.