This conversation features a group of DC chefs, pastry chefs, and mixologists discussing their journeys in the culinary world during the Rising Star event in Washington, D.C. They share their personal stories, the passion that drives them, and the unique cultural influences that shape their culinary practices.

The panel includes Chef Angel Barreto – Anju, Chef Masako Morishita – Perry’s, Chef Ria Montes Fish Shop, Pastry Chef Ana Sofia Pino – Lutèce, and Mixologist Deke Dunne – Allegory. 

This conversation explores their journeys as they share their experiences transitioning from different backgrounds into the culinary world. They discuss their passion for cooking, the challenges they faced in the restaurant industry, and the importance of food in their cultural identities.

00:00 Introduction to Rising Star Chefs
05:00 Defining Allegory: A Unique Bar Concept
08:22 The Journey to Culinary Passion
13:50 Navigating the Restaurant Industry
17:43 Career Reflections and Personal Growth
22:15 Nostalgia and the Art of Dessert
27:35 The Welcoming DC Food Scene
32:07 Dessert Inspirations and Aesthetics
36:04 Nostalgia in Mixology: The Saturday Morning Cartoons Cocktail
39:23 The Depth of Korean Cuisine: Tradition Meets Modern Techniques
43:27 Creative Challenges in Culinary Arts
46:28 Understanding Individual Needs in Team Management
49:38 Navigating Change in the Culinary Industry Post-COVID
54:49 Trust and Team Dynamics in Hospitality
58:46 Navigating the Affordability Crisis in Dining
59:39 The Shift in Beverage Trends for Gen Z
01:00:37 Innovating Non-Alcoholic Offerings
01:01:51 The Importance of Purpose in Culinary Innovation
01:06:58 Innovating Traditional Desserts
01:08:14 Creative Approaches to Korean Cuisine
01:08:58 Favorite Local Dining Spots
01:09:15 Comfort Food and Personal Favorites
01:10:13 The Allure of Soft Serve
01:11:43 Hidden Gems in the Culinary Scene
01:12:56 Signature Dishes and Personal Connections
01:14:07 Summer Flavors: Sweet Corn Ice Cream and More
01:15:29 Emotional Connections: The Mango Cocktail Experience
01:16:50 Culinary Inspirations: Unique Dishes from Japan
01:19:06 Signature Dishes: The Quintessential Cooking Philosophy
01:21:14 Outro Episode 208.mp3

A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar.

Publication date: Tuesday, January 27, 2026

“Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry.

Angel Barreto

Masako Morishita

Ria Montes

Ana Sofia Pino

Deke Dunne

Anju restaurant

Perry’s restaurant

Fish Shop restaurant

Lutece restaurant

Allegory Bar