Memorial Day is almost here — and yes, I’m bringing sake to the BBQ.
In this episode, I’m sharing the two bottles I’m bringing to my own cookout this weekend — and exactly how I’m planning to drink them.
🍶 Cowboy Yamahai — a bold, umami-rich sake built for grilled meat. I’m turning it into a sake highball (sake + sparkling water over ice) that’s perfect for a hot afternoon.
🍶 Cup Sake — single-serving, toss-it-in-the-cooler genius. Plus: why it’s the best conversation starter at any cookout.
My goal is to always make Sake as a normal choice at your cookout. Not the weird bottle. Just one of the things in the cooler.
🛒 Shop Cowboy Yamahai → https://dcsake.com/products/shiokawa-cowboy-yamahai-junmai-kimoto-genshu
🛒 Browse Cup Sake →https://dcsake.com/collections/cup-sake-collection
📬 Newsletter ($10 off your first order) → www.DCsake.com
📸 Instagram → @dcsake#sake #japaneseSake #BBQ
#MemorialDay #SakePairing #DCSake #drinkbetter #kanpai