In this episode, Mark and John get "gourd" on a pair of ghoulish pumpkin offerings. First, the pair decapitate a bottle of Lakefront Brewing's Pumpkin lager. They discuss the sorted history of Halloween before draining the guts of not one, but TWO versions of Southern Tier's Pumking. This ain't no fun-sized episode!

This week’s brew URLs:

• Lakefront Pumpkin Lager

Southern Tier has pulled the recipes from their site! Boo! There was even a gravy recipe we wanted to try but didn't have the chance. However, a promise made is a debt unpaid, so we present Parade magazine's Pumpkin Ale Cheesecake Bars for your enjoyment. (Pro Tip: Use the Cold Press Coffee Pumking if you can find it!