The Tyee: Audio Edition

Deadly Shellfish Toxins Hinder Indigenous Food Sovereignty. How to Fix That


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Deadly shellfish toxins hinder Indigenous food sovereignty. But a collaboration between Vancouver Island University and the feds is working to improve testing and identify other reliable seafood sources. Michelle Gamage reports. Michelle reports on health for The Tyee. Published Sept. 3, 2024.
https://thetyee.ca/News/2024/09/03/Deadly-Shellfish-Toxins-Indigenous-Food-Sovereignty/
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The Tyee: Audio EditionBy The Tyee