A nervous home cook, and veteran cookbook writer, does what he does best when preparing to eat raw scallops at home. He worriedly waits for sickness to strike.

Dear Chefs, Will Eating This Kill Me?

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

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Dear Chefs, Will Eating This Kill Me?

Dear Chefs, Will Eating This Kill Me?