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Today on Dear Science, AUT's Allan Blackman tells us about "neutrino" (and no one really seems to understand what he is talking about). We also talk about a new method used to bring back to life 130-year-old daguerrotype photographs. Finally, Allan shares this breaking news: the concept of bread is actually much older than we thought.
Today on Dear Science, AUT's Allan Blackman tells us about "neutrino" (and no one really seems to understand what he is talking about). We also talk about a new method used to bring back to life 130-year-old daguerrotype photographs. Finally, Allan shares this breaking news: the concept of bread is actually much older than we thought.
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