Erin takes us back to 1982 with this one and what a story!

We drank the Fever, courtesy of Bird Dog Whiskey:

.5 oz. BD Spiced Whiskey
0.5 oz. Gin
2 oz. Ginger Ale

Add Bird Dog Spiced Whiskey and gin to a double rocks glass with ice. Top with ginger ale. Stir to combine and garnish with lemon.

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Music credit can be found here.