It’s always been there. It’s bathing in the shadows of wars, famine, floods, September 11th, and in just plain, old, everyday life. At times, it perches its talons more prominently than at others. Now, with COVID-19, it’s trickling in our veins again. It is—the fear of dying. Death Cafes, gatherings where folks discuss demise over cake and coffee, or even pizza, are helping people cope. Author, J. Dana Trent, discusses the promise of Death Cafes, and her book, “Dessert First: Preparing for Death While Savoring Life.” NON-PROFIT SPOTLIGHT: Diaper Bank of North Carolina  REPEAT