This week we welcome Deborah Ryan, who is a chef and a food writer for the Student Irish Times. We talk everything from working in a professional kitchen to surviving a student one. And here is her recipe to <a href='https://www.irishtimes.com/student-hub/deborah-ryan-s-apple-and-walnut-bircher-muesli-1.3808561'>Gratitude Muesli</a>. It's delish.  Deborah chose three things: Ingredients - Cupboards - Cooking

This week we welcome Deborah Ryan, who is a chef and a food writer for the Student Irish Times. We talk everything from working in a professional kitchen to surviving a student one. And here is her recipe to Gratitude Muesli. It's delish. Deborah chose three things: Ingredients - Cupboards - Cooking

This week we welcome Deborah Ryan, who is a chef and a food writer for the Student Irish Times. We talk everything from working in a professional kitchen to surviving a student one. And here is her recipe to <a href="https://www.irishtimes.com/student-hub/deborah-ryan-s-apple-and-walnut-bircher-muesli-1.3808561" rel="noopener noreferrer">Gratitude Muesli</a>. It's delish.&nbsp; Deborah chose three things: Ingredients - Cupboards - Cooking &nbsp;

Deborah Ryan // Student Digestive

Everyone has a story to tell. Each episode, we invite a guest onto our podcast to tell us three things about their area of expertise. If you fancy a dive into the hidden worlds around us, then this is the podcast for you. This show is hosted by George Hooker, and produced by Kevin Brennan.

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Deborah Ryan // Student Digestive

Deborah Ryan // Student Digestive