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Debunking milk myths: Farmer and food writer Matthew Evans on the white stuff
Podcast: Good Weekend Talks (LS 46 · TOP 1% what is this?)
Episode: Debunking milk myths: Farmer and food writer Matthew Evans on the white stuff
Pub date: 2024-07-19
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
The podcast and artwork embedded on this page are from The Age and Sydney Morning Herald, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: Debunking milk myths: Farmer and food writer Matthew Evans on the white stuff
Pub date: 2024-07-19
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
In this episode we speak with Matthew Evans, the Australian chef and restaurant critic turned Tassie farmer and food writer. Evans, who has written a new book called Milk, talks about the science behind dairy products, the truth and lies around them - and answers the curly question of whether cheese dreams are real.
Hosting the conversation, in which Evans also discusses the big issues facing food producers, is the national editor of Good Food, Ardyn Bernoth.
See omnystudio.com/listener for privacy information.
The podcast and artwork embedded on this page are from The Age and Sydney Morning Herald, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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By Paul Barnes / Listen NotesPodcast: Good Weekend Talks (LS 46 · TOP 1% what is this?)
Episode: Debunking milk myths: Farmer and food writer Matthew Evans on the white stuff
Pub date: 2024-07-19
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
The podcast and artwork embedded on this page are from The Age and Sydney Morning Herald, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: Debunking milk myths: Farmer and food writer Matthew Evans on the white stuff
Pub date: 2024-07-19
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
In this episode we speak with Matthew Evans, the Australian chef and restaurant critic turned Tassie farmer and food writer. Evans, who has written a new book called Milk, talks about the science behind dairy products, the truth and lies around them - and answers the curly question of whether cheese dreams are real.
Hosting the conversation, in which Evans also discusses the big issues facing food producers, is the national editor of Good Food, Ardyn Bernoth.
See omnystudio.com/listener for privacy information.
The podcast and artwork embedded on this page are from The Age and Sydney Morning Herald, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.