Hello World!

In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state.  
You can actually hear Tom in the background a lot.

Hi Matty B!!!

Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!!

Decaf: its like normal coffee, only not.

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr  Ph.D. behind the wheel we  will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

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Decaf: its like normal coffee, only not.

Decaf: its like normal coffee, only not.

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