In this episode: Mark discusses how food features prominently on the cinematic menu with the reissue of Oscar winning Babette's Feast plus a season of Sunday Brunch films with a food flavour. Mark is joined by Watershed's Executive Chef Oliver Pratt who discusses his own food inspirations and passions, the value of Watershed's Plot to Plate ethos, changes in food culture over recent years and some of the new food experiences Watershed has been offering over the last year.