We all know the iconic Chesapeake oyster. But studying less well known members of the Bay community is often a good window into understanding it better. Softshell clams, hard clams, brackish-water clams, hooked mussels, ribbed mussels, and the stout razor clam each have their own niche and specialty. In this episode, John Page shares the stories of the "other" Chesapeake mollusks--including one that can dig faster than you can!