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This Week we have David Fritts. David talks about the time he won the Forrest Wood Cup and the Bassmaster Classic. We talk about the making of the Berkley Frittside. We also get him talking about his other hidden talent for baking.
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By Colin Burnett/ Josh Vaughn AKA Pappy JSend a text
This Week we have David Fritts. David talks about the time he won the Forrest Wood Cup and the Bassmaster Classic. We talk about the making of the Berkley Frittside. We also get him talking about his other hidden talent for baking.
Support the show