In this episode of The Good Life, Tracey breaks down how to confidently read nutrition labels—from calories to chemical additives. Learn how food labeling differs around the world (Canada, the U.S., the U.K., and Mexico) and what it really means when something says “natural” or “low-fat.” If you're trying to eat smarter, shop better, or decode what you're feeding your family—this episode is your crash course!

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