Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’s rise from producing 20,000 oysters to half a million oysters a month in December last year, their upcoming reef creation project and a number of nuggets about the right way to store, shuck and enjoy your oysters.

You can also visit us at Spinneys.com where you can shop #2 Oysters from Dibba Bay, and if you pick them up in store, our fishmonger can shuck them for you as well.