Chef Riq elevates a simple snack into a fine-dining bite with deep-fried crispy pickles or wild mushrooms, coated using a blind-friendly dry–wet–dry breading method for the perfect golden crunch. Paired with whipped Violife feta, lemon zest, and micro herbs, this episode teaches you to fry with confidence using touch, sound, and aroma.
Allergy-Friendly Swaps: Use a gluten-free flour blend for a gluten-free version, or replace the egg with an egg substitute such as JUST Egg, aquafaba (chickpea water), or a simple plant-based milk dip for an egg-free option.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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