Recipe Friday — Deep-Poached Chicken or Artichoke Hearts

In this Recipe Friday episode of Unseen Cuisine, Chef Riq walks you through deep poaching, using either tender chicken or artichoke hearts for a plant-forward alternative.

This episode focuses on low, protective heat and sensory cues that help you recognize perfect doneness through touch, aroma, and calm liquid movement, without relying on sight.

This episode includes:

• Audio-first, step-by-step deep poaching guidance
• Tactile cues for tenderness and moisture
• A dairy-free, allergy-aware approach
• A plant-based option using artichoke hearts

Light, nourishing, and deeply calming, this dish highlights how gentle heat preserves flavor, texture, and comfort.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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