In episode #26 of Storytalking, Lakshya speaks with Deepak Shirur, an Executive Chef at Taj Resorts in Madikeri, India. Deepak shares insights into how he experiments with food, why Indian culture and food are world-renowned, how globalization is erasing old recipes, the books he's currently writing, and how cooking is just like any other art form that requires creativity with a topping of hit and trial.