(The BBQ Central Show - April 2, 2019 - Hour One)

We enter the beginning of the 2nd quarter of 2019 in a grand fashion. First up is Malcom Reed from How To BBQ Right and the pitmaster of Killer Hogs BBQ Team. Ever wonder how to prepare and eat VEAL CHEEKS...you can get all the info tonight. We will also talk about deer, ribs and maybe some lamb!

Next, Sam The Cooking Guy stops by to talk about wok cooking. We will also discuss the proper way to season the wok for the first time, some recipes to try out and best ways to use outside...plus MUCH more!

 

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