A Degreening Room is an essential controlled-environment system used to enhance the natural color of citrus and other produce before distribution. In our mobile configuration, the degreening room is built inside an insulated container, allowing businesses to achieve professional, uniform color development without the need for permanent infrastructure. By accurately managing ethylene levels, temperature, humidity and ventilation, the mobile degreening room helps fruit reach optimal appearance while maintaining freshness and quality. It is ideal for growers, packhouses and distributors who need a fast, flexible and efficient solution during peak seasons or in locations where building a traditional facility is not practical. This portable design ensures high-quality results wherever your operation requires.