This week I host a cheese tasting for Shota’s 30th birthday. Learn more about some of the most well know Italian cheeses and what makes them so special. Warning: this episode will cause hunger, please listen while snacking on something delicious! MAJOR CORRECTION: PECORINO IS MADE OF SHEEP’S MILK! I KEPT SAYING GOAT because I was tired when I recorded. So sorry! For photos from the tasting, follow me on Instagram @evizzini