This episode is a bit dry…hehe.

Chris and Sarah give you the ins and outs on how to get started right away with Dehydrating as a method of food preservation.  Dehydrating is one of the easiest food preservation methods to get started on, with only one major piece of equipment needed.

Get Chris’ Dehydrating Book, "Dehydrating Cookbook for Beginners" and learn how to successfully dehydrate step by step.:

https://amzn.to/3z3Ez90

Check out some Joybilee Blog Posts on Dehydrating:

https://joybileefarm.com/dehydrating-food/

https://joybileefarm.com/dehydrator-for-jerky

Take the “Fill Your Salad Bowl” Mini Workshop:

https://joybilee.thrivecart.com/salad-bowl-gardening-mini-workshop/

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