Indulge in the delightful flavors of our Marinated Chicken recipe – a simple yet incredibly flavorful dish that's perfect for busy weeknights. Succulent chicken marinated in zesty lime, aromatic herbs, and a hint of wine, then finished with a drizzle of honey for that perfect balance of sweet and savory. Elevate your dinner game with this easy-to-follow recipe!

Marinated Chicken –
For the Marinade 2 limes ¼ cup tarragon, chopped 2 rosemary sprigs ¼ c white wine vinegar ¼ cup white wine 1/4 cup olive oil 1 tablespoon salt 2 Ziploc bags for marinating
For the Chicken ¼ cup olive oil 1 chicken 1 lime 1 orange ¼ cup white wine ¼ cup honey Salt and Pepper

1. Combine the marinade ingredients and pour over chicken. Marinate for 1 hour, turning occasionally
2. Remove the chicken from the marinade and pat dry with a paper towel. Strain and reserve the marinade liquid.
3. In a large sauté pan, heat the oil and then thoroughly brown the chicken on all sides.
4. Add the marinade to the pan, along with the juice from the lime and orange, and the white wine. Cover and cook until done, adding more liquid if necessary.
5. Remove the chicken from the pan and stir in the honey.