“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..”We’re honoring the fruits of the forests today, with a pawpaw piece from poet, Ross Gay. Plus, some favorite stories and recipes featuring persimmons. We also hear from Chef Freddie Bitsoie about creating pathways for Native cuisines.

“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..” We’re honoring the fruits of the forests today, with a pawpaw piece from poet, Ross Gay. Plus, some favorite stories and recipes featuring persimmons. We also hear from Chef Freddie Bitsoie about creating pathways for Native cuisines.

“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..”We’re honoring the fruits of the forests today, with a pawpaw piece from poet, Ross Gay. Plus, some favorite stories and recipes featuring persimmons.&nbsp;We also hear from Chef Freddie Bitsoie about creating pathways for Native cuisines.

Delights from the Forest

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

Arts

Food

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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Delights from the Forest

Delights from the Forest