(9/4/20)According to the website Healthline.com, “you can’t go wrong with mushrooms. They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fiber, vitamins, and minerals.” However, if you eat the wrong species of fungi, it’s possible that things could go terribly wrong with mushrooms. In this culinary installment of Leonard Lopate at Large on WBAI, co-owner of Hudson Valley Mushrooms Demetri Papas and ecologist and writer Steve Gabriel, both active mushroom farmers, pull back the veil on this most mysterious of vegetables.