Africa in my kitchen

Democratic Republic of Congo _ Poulet Moambe


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Out of the DRC (also called Congo-Kinshasa) is Poulet Moambe (Poulet Mwamba). This creamy orange stew is made with palm fruit / palm butter and pairs beautifully with a variety of things. Listen in to learn why this is a must-keep…and also why Poulet Moambe might actually be a completely different dish from what we made.

#Congolesefood #Pouletmoambe

Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.

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Africa in my kitchenBy Tunuka Media & 234 Pantry

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