<div>2019 will see complexity of flavour enter the everyday sphere, moving further away from 'foodie elitism'. Christian Ward talks to the Tate’s Head of Coffee Thomas Haigh and Stylus’ Acting Head of Food, Beverage & Hospitality Anna Masing about democratisation and ethics at the table.</div>

2019 will see complexity of flavour enter the everyday sphere, moving further away from 'foodie elitism'. Christian Ward talks to the Tate’s Head of Coffee Thomas Haigh and Stylus’ Acting Head of Food, Beverage & Hospitality Anna Masing about democratisation and ethics at the table.

2019 will see complexity of flavour enter the everyday sphere, moving further away from 'foodie elitism'. Christian Ward talks to the Tate’s Head of Coffee Thomas Haigh and Stylus’ Acting Head of Food, Beverage &amp; Hospitality Anna Masing about democratisation and ethics at the table.

Democratising Flavour

<p>Take a fascinating journey into the future as Stylus experts, alongside industry thought-leaders and commentators, unpack tomorrow’s trends and unearth bold new opportunities.</p>

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Take a fascinating journey into the future as Stylus experts, alongside industry thought-leaders and commentators, unpack tomorrow’s trends and unearth bold new opportunities.

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Democratising Flavour

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