Frank Bucci, MD; Sheri Rowen, MD; and Alice Epitropoulos, MD, join Marguerite McDonald, MD, to discuss omega-3 fatty acids and their effect on dry eye disease. Dr. Bucci explains how this nutraceutical can change the composition of a patient's meibum, and Dr. Epitropoulos describes a recently published article demonstrating that oral consumption of omega-3 fatty acids leads to improvement in tear osmolarity. Dr. Rowen highlights the ideal amount of supplementation a patient needs to alleviate dry eye symptoms.