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Raquel Tavares always knew she wanted to create something – from hemp clothing to better yoga mats, she had notebooks filled with sketches and ideas for products she wanted to invent.
But it was her love of cooking and mother’s passion for Ayurveda that ultimately led her down the path of food and create Fourth and Heart, an artisanal food brand on a mission to modernize ancient pantry food staples starting with a line of grass-fed spreadable butters known as “ghee.”
In our conversation, we discuss:
4th & Heart Original Grass-Fed Ghee
Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.
Plus, see the stories behind every Better Food Stories podcast guest by visiting adriagreenhauff.com/podcast.
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Raquel Tavares always knew she wanted to create something – from hemp clothing to better yoga mats, she had notebooks filled with sketches and ideas for products she wanted to invent.
But it was her love of cooking and mother’s passion for Ayurveda that ultimately led her down the path of food and create Fourth and Heart, an artisanal food brand on a mission to modernize ancient pantry food staples starting with a line of grass-fed spreadable butters known as “ghee.”
In our conversation, we discuss:
4th & Heart Original Grass-Fed Ghee
Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.
Plus, see the stories behind every Better Food Stories podcast guest by visiting adriagreenhauff.com/podcast.