Denise is the co-founder and managing director of the Berlin-based Sustainable Food Academy which offers B2B services for executives working in food business contexts. Denise is a sustainability expert and trend scout with the thematic focus on "Future Food“. As a strategic policy consultant, project manager and researcher, Denise previously worked for the United Nations (UN), the International Institute for Environment and Development (IIED) and the World Wide Fund for Nature (WWF) in the areas of ​​climate policy & economic development.