In this episode Daniel sits down with PIUS visionary, Anthony Versochi.

PIUS Estates is where tradition meets innovation, crafting wines that whisper the soul of California’s Paso Robles terroir. Winemaker Anthony Versochi, once an economist, found his true calling in the vineyards, honing his craft at Daou before launching PIUS in 2018. His wines, shaped by calcareous soils and coastal breezes, are a testament to organic, hands-on farming. Versochi sees winemaking as pure creativity - playful, boundless, and deeply personal. Enjoy as he shares in his journey through artistry, finesse and depth.

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