In this episode we talk to Derrick Foster from Mother Cluckers Chicken. We talk to him about the challenges he faced growing up, and his time in the Marine Corps. He talks about how he started cooking, and eventually wound up with a successful restaurant concept that he is now franchising. This is a great episode. Please give it a listen. Derrick can be found at;

https://mothercluckerofficial.com

@dufflebagchef on IG

@mothercluckerofficial

@emberbarbeque

Derrick is also offering a discount on the franchise fee to any veteran interested in starting their own business. Please listen for more details.