In this episode we talk to Derrick Foster about his time in the Marine Corps. How he started cooking, and how he used networking to advance his career. We talk about the challenges he faced opening a business, and dealing with employees.

He is now offering franchises of his Mother Clucker's Restaurant. He's also offering a discount to any veterans interested in a franchise.

https://mothercluckerofficial.com

https://www.instagram.com/mothercluckerofficial/

IG: @mothercluckerofficial @duffelbagchef

https://www.ciachef.edu